Portable Stainless Steel Cutting Board

Double-Sided: This cutting board is made of a food-grade stainless steel + wheat straw PP composite material: The stainless steel side is suitable for cutting raw foods such as meat and fish, boasting durability and scratch resistance; the PP wheat straw side is suitable for cutting fruits and vegetables, offering a gentle texture and protecting knives from dulling. This dual-purpose board meets the hygienic cutting needs of various ingredients.

Easy to Clean: The non-porous, seamless surface resists moisture and food debris, making it a breeding ground for bacteria. Cleaning is quick and easy, with soapy water or dishwasher-safe, saving time and ensuring hygienic use.

Practical Juice Groove: A deep juice groove on one side of the cutting board effectively collects juices from meat, fruits, and vegetables, preventing them from spilling and contaminating the countertop. It's easy to clean and keeps your cooking area tidy and organized.

Safe and Stable: The thickened stainless steel handle provides a comfortable and secure grip, effectively preventing the board from slipping while cutting. It can be hung for storage after use, saving kitchen space and allowing for ventilation and drying, preventing odors.

Improved kitchen hygiene: Compared to wooden or plastic cutting boards, this stainless steel cutting board is less susceptible to odor absorption and mold growth. It's an ideal choice for healthy cooking, especially for families who prioritize food separation and kitchen hygiene.

Material: Stainless steel + PP